Coffee is mainly produced from two out of over 100 species in the Coffea genus, Coffeaarabica and Coffea canephora that account for 99% of global production.
Fenugreek, Trigonella foenum-graecum, is an herbaceous and annual plant that produces fawn yellow to brown seeds with bitter and aromatic taste.
Fenugreek, Trigonella foenum-graecum, is an herbaceous and annual plant that produces fawn yellow to brown seeds with bitter and aromatic taste.
Chlorogenic acids (CGAs), a group of phenolic esters of caffeic and ferulic acids, are found in many plants, fruits, and vegetables.